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Breakfast

Warm Banana Bread

Vanilla Ice Cream | Caramel Sauce

$10

Breakfast Sandwich

Toasted Green Onion Acme Slab | Bacon or Ham | Melted Cheddar | Sunny-Side-Up Egg

$25

Steak and Eggs

Two Eggs Any Style | 10 oz. Flat Iron Steak | Creole Hollandaise | Hash Browns

$15

Omelet of the Day

1 review

Cinnamon Sugar Dusted Churros

$14

The Classic*

Two Eggs Any Style | Hash Browns | Toast | Choice of Bacon, Ham or Vegetables

$10

Avocado Toast*

Acme Levan | Smashed Avocado | 63° Egg | Everything Bagel Seasoning | Whipped Feta.

*What Is A 63° Egg?
To poach our eggs, we use a French technique known as "sous vide," wherein the egg is cooked in a warm water bath that maintains a temperature of exactly 63°. This guarantees a perfectly textured egg, with a semi-firm white and luscious yolk every time.

Eggs Benedict

What Is A 63° Egg?
To poach our eggs, we use a French technique known as "sous vide," wherein the egg is cooked in a warm water bath that maintains a temperature of exactly 63°. This guarantees a perfectly textured egg, with a semi-firm white and luscious yolk every time.

Breakfast Menu

Breakfast

Warm Banana Bread

Breakfast Sandwich

Steak and Eggs

Omelet of the Day

Cinnamon Sugar Dusted Churros

The Classic*

Avocado Toast*

Eggs Benedict

Rosemary Ham Benedict

Crab Cake Benedict

Smoked Salmon Benedict

Sautéed Seasonal Veggies Benedict

Bloody Marys

Classic Bloody Mary

Bloody Mariscos

Green Chili

Brunch Specialties

Ramos Gin Fizz

Salty Dog

Beverages

Coffee

Latte

Grapefruit Juice

Milk

Cappucino

Orange Juice

Pineapple Juice

Hot Tea