$8
Warm Banana Bread
0
Bruleed | Caramel Sauce
Breakfast Menu
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Breakfast Menu
Breakfast
$10
Avocado Toast*
10010
Acme Levan | Smashed Avocado | 63° Egg | Everything Bagel Seasoning | Whipped Feta.
*What Is A 63° Egg?
To poach our eggs, we use a French technique known as "sous vide," wherein the egg is cooked in a warm water bath that maintains a temperature of exactly 63°. This guarantees a perfectly textured egg, with a semi-firm white and luscious yolk every time.
Eggs Benedict
What Is A 63° Egg?
To poach our eggs, we use a French technique known as "sous vide," wherein the egg is cooked in a warm water bath that maintains a temperature of exactly 63°. This guarantees a perfectly textured egg, with a semi-firm white and luscious yolk every time.