Thank You For Supporting Our Local Restaurant - We ❤ U Too!

Feed Your Craving at FRK

Feed Your Craving

before we temporarily close JULY 4th-15th for maintenance. 

Skip to main content
Forthright Oyster Bar & Kitchen
  • Menu
  • Order Now
  • Contact
  • About
    Our Story Gallery Press Careers
  • Events
    Upcoming Events Private Events
  • Reservations
  • More
    Menu
    Order Now
    Contact
    About
    Our Story Gallery Press Careers
    Events
    Upcoming Events Private Events
    Reservations
oysters

Breakfast Menu

Become a VIPBe the first to receive updates on exclusive events, secret menus, special offers/discounts, loyalty rewards & more!

Breakfast Menu

Eggs Benedict

What Is A 63° Egg?
To poach our eggs, we use a French technique known as "sous vide," wherein the egg is cooked in a warm water bath that maintains a temperature of exactly 63°. This guarantees a perfectly textured egg, with a semi-firm white and luscious yolk every time.

Opens in a new windowOpens an external siteOpens an external site in a new window