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Dinner - Dinner Menu

Valentines Day Pre Order Meal ( Cut off Feb 10th)


Built to serve Two Available 2/12,2/13,2/14 Please Select date of pick up when placing order

First Course: Lacinato Kale Salad | Feta Cheese | Green Goddess Dressing | Croutons | Pepitas

Second Course: 4 Seared Maine Diver Scallops | Smoked Haddock Brandade | Roasted Pepper, Nicoise Olive relish 

Third Course: 16oz Prime NY Steak | Cauliflower puree | Roasted Carrots | Pickled Brasicas 

Dessert: Chocolate Molten Lava Cake

Paired with a bottle of Cuttings Cabernet Sauvignon

*Please specify dietary restrictions or allergins*

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