Breakfast - Breakfast Menu
Acme Levan | Smashed Avocado | 63° Egg | Everything Bagel Seasoning | Whipped Feta.
*What Is A 63° Egg?
To poach our eggs, we use a French technique known as "sous vide," wherein the egg is cooked in a warm water bath that maintains a temperature of exactly 63°. This guarantees a perfectly textured egg, with a semi-firm white and luscious yolk every time.